dipped in water

Overview

Dipping water is a unique local snack in Shaanxi!

Tags

• staple food
• noodles
• home cooking
• old man
• sichuan cuisine
• fast food
• balsamic vinegar
• flour
• garlic cloves
• light soy sauce
• rapeseed
• chopped green onion
• tomatoes
• water

Ingredients

Steps

1. 1 Add water to the flour and make a dough

   

2. 2 Divide into evenly sized pieces and knead into strips

   

3. 3 Brush oil all around

   

4. 4 Cover with plastic wrap and let the ingredients rise for 40 minutes

   

5. 5 Prepare ingredients

   

6. 6 Dice the tomatoes, cut the green onions into sections and slice the garlic, and press the remaining garlic cloves into a puree

   

7. 7 Heat the oil in a pan

   

8. 8 Sprinkle half into the minced garlic

   

9. 9 Sautéed garlic and scallions in the pot

   

10. 10 Add diced tomatoes, salt and five-spice powder and stir-fry

    

11. 11 Add water and bring to a boil, cook for 5 minutes and turn off the heat

    

12. 12 Flatten the risen dough

    

13. 13 Stretch your hands

    

14. 14 Cook in boiling water

    

15. 15 When almost cooked, add green vegetables

    

16. 16 In a small bowl, add chili oil and minced garlic

    

17. 17 Add light soy vinegar and tomato juice

    

18. 18 Cool the cooked noodles before serving them on a plate

    

19. 19 Dip in the sauce and enjoy!