Steamed Chicken Legs with Wild Pepper and Black Beans

Steamed Chicken Legs with Wild Pepper and Black Beans

Overview

Steamed chicken legs are healthier~~

Tags

Ingredients

Steps

  1. The main materials are ready.

    Steamed Chicken Legs with Wild Pepper and Black Beans step 1

  2. Wash the chicken legs and cut them into two pieces on one side;

    Steamed Chicken Legs with Wild Pepper and Black Beans step 2

  3. Poke the remaining parts with a toothpick (these two steps are to make the chicken legs flavorful);

    Steamed Chicken Legs with Wild Pepper and Black Beans step 3

  4. Shred the onion, chop the green onion, ginger, garlic and coriander, and chop the black bean roughly and set aside;

    Steamed Chicken Legs with Wild Pepper and Black Beans step 4

  5. Add shredded onions, minced onions, ginger, garlic, and minced dried tempeh to the chicken legs;

    Steamed Chicken Legs with Wild Pepper and Black Beans step 5

  6. Then add light soy sauce, dark soy sauce, cooking wine, white pepper powder, Sichuan pepper powder, Laoganma oil chili pepper, wild mountain pepper sauce, and white sugar (this kind of wild pepper sauce is used more, so I think it’s okay);

    Steamed Chicken Legs with Wild Pepper and Black Beans step 6

  7. Mix until uniform;

    Steamed Chicken Legs with Wild Pepper and Black Beans step 7

  8. Place in a plastic bag and marinate overnight in the refrigerator. (Minimum no less than 2 hours);

    Steamed Chicken Legs with Wild Pepper and Black Beans step 8

  9. Put into steamer;

    Steamed Chicken Legs with Wild Pepper and Black Beans step 9

  10. After the water boils, steam over medium heat for about 20 minutes.

    Steamed Chicken Legs with Wild Pepper and Black Beans step 10

  11. After steaming, you can enjoy it. Steaming vegetables is relatively convenient. You can marinate them in the refrigerator and then steam them at any time before eating.

    Steamed Chicken Legs with Wild Pepper and Black Beans step 11