Osmanthus jelly

Overview

How to cook Osmanthus jelly at home

Tags

• snacks
• hunan cuisine
• children
• sichuan cuisine
• afternoon tea
• autumn recipes
• women's day
• geetine
• sugar osmanthus
• water

Ingredients

Steps

1. 1 First prepare 4 slices of gelatin (more is fine)

   

2. 2 Put it in hot water and stir to melt (the water should be a little yellow)

   

3. 3 Then pour it into a milk pot and boil it, add sugar osmanthus (you can decide how sweet it is according to your own taste, add a little more or it will be tasteless when cooked)

   

4. 4 Then pour it into the mold, cool it and put it in the refrigerator. It will solidify in a while. (Do not put it in quick freezing)