Dried cowpea braised pork
Overview
How to cook Dried cowpea braised pork at home
Tags
Ingredients
Steps
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Wash and cut 300g pork belly into pieces
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Soak dried cowpeas in cold water one day in advance
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Prepare all the ingredients as shown in the picture
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Heat the pan, put in a little oil and heat it
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Add pork belly and stir-fry until golden brown
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Push the meat to the edge of the pot, add a few grains of rock sugar and stir-fry to color the meat
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Then pour the prepared condiments
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Add a spoonful of soybean paste and stir-fry until fragrant
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Add a large amount of water and bring to a boil, then cover the pot and simmer over low heat
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After twenty minutes, add the soaked dried cowpeas and continue cooking for another forty minutes
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Finally, open the lid to drain the soup, add the green onions and stir-fry