Stir-fried tripe with garlic sprouts

Overview

How to cook Stir-fried tripe with garlic sprouts at home

Ingredients: garlic sprouts (washed and cut into sections), cooked pork belly, pork intestine (half-cooked), ginger slices, chopped pepper
Place the cooked pork belly on a chopping board and set aside.
Cut the pig intestines on the chopping board and set aside.
Then, blanch the garlic sprouts in a pot of water for 2 minutes and then take them out.
Heat oil in a pan, add ginger slices, and add an appropriate amount of chopped pepper to the pan.
Then, add the cut pig intestines and add an appropriate amount of cooking wine.
Add appropriate amount of light soy sauce.
Stir-fry and stir-fry.
Then, add the blanched garlic sprouts and chopped cooked pork belly and stir-fry.
Finally, add an appropriate amount of salt.
Add appropriate amount of chicken essence.
Season and stir-fry until combined.
Remove from pan and plate.