Hot and sour soup

Overview

Hot and sour soup: a very common snack; you can see it in breakfast shops on the street every day; but I have never made it, let alone eaten it; I have no idea what it tastes like! I just happened to get some hot and sour soup seasoning packets, so I quickly took the time to stew a pot according to the instructions; I drank a small bowl of the refreshing hot and sour soup while it was hot. It was sour and appetizing, warm and comfortable, and had a slight spicy aftertaste~~~

Tags

• snacks
• old man
• sichuan cuisine
• autumn recipes
• lunch
• dinner
• clear water
• egg
• hot and sour soup seasoning

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Beat the eggs and set aside

   

3. 3 Pour the hot and sour soup seasoning into the casserole

   

4. 4 Pour in 750 grams of water and stir evenly

   

5. 5 Stamped with fire

   

6. 6 After boiling, turn to low heat and simmer for 3 to 4 minutes, stirring while cooking

   

7. 7 Drop the egg liquid evenly into the hot and sour soup

   

8. 8 Bring to a boil over high heat and turn off the heat

   

9. 9 Serve hot in a small bowl