Chili oil

Overview

For northerners and rural children, chili oil is an indispensable delicacy for us. Every afternoon when we get home from school, the first thing we do is to open a pot and get steamed buns, dip them in chili oil and eat them to fill our stomachs, and then we go to play with our friends while eating

Tags

• preparing meals
• sichuan cuisine
• fast food
• chili
• cinnamon
• rapeseed oil
• star anise
• thirteen incense
• white sesame
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Dried chilies by yourself, put into a cooking cup and grind into powder

   

2. 2 Put the beaten chili powder into a bowl, add appropriate amount of sesame seeds, salt and thirteen spices and stir into

   

3. 3 Put an appropriate amount of oil in the pot, it must be more than usual for cooking, add spices, and sauté until fragrant

   

4. 4 When the oil is hot, turn off the heat, pause for a moment, and then pour in the chili powder

   

5. 5 Oil that is too hot will fry the chili powder. This time the chili is really super spicy,