Shu Flavored Abalone

Overview

Shu Flavored Abalone

Tags

• hot dishes
• sichuan cuisine
• abalone
• garlic garlic sauce
• lotus root
• green pepper
• red pepper

Ingredients

Steps

1. 1 Wash the abalone and cut it into a knife.

   

2. 2 Cut the lotus root into long strips.

   

3. 3 Boil the lotus root in a boiling pot.

   

4. 4 Remove and touch the starch.

   

5. 5 Add lotus root in hot oil and fry until golden brown and take out.

   

6. 6 Leave the base oil and pour in the abalone and lotus root.

   

7. 7 Pour in the chili garlic sauce.

   

8. 8 Sprinkle green and red chili flakes after taste.

   

9. 9 Keep it simple.

   

10. 10 Full of color and fragrance.