Fulu Lucky Beef Mix

Overview

Every Spring Festival, there is an indispensable dish on my family’s dining table for entertaining guests, which is my mother’s brand of braised beef. It is also braised beef, and my mother makes it the most delicious. Therefore, whenever relatives and guests come to the house, they will take the initiative to order the braised beef made by my mother. More often than not, my mother will also change the braised beef into different styles. The seemingly ordinary braised beef can immediately turn into a star-rated New Year dish after simple processing. With the braised beef, add black bean sauce, oyster sauce and sesame oil. Of course, you can also add other seasonings you like, mix well and you're done. Well, this star-rated delicacy is actually that simple to make. As long as you choose the right seasonings and seasonings, and follow the steps carefully, even if it is your first time, you will definitely succeed. Even a novice in the kitchen can still realize the wish of enjoying star-rated delicacy at home.

Tags

• hot dishes
• old man
• sichuan cuisine
• dinner with friends
• summer recipes
• dinner
• beef tendon
• chenpi
• coriander
• flavored black bean sauce
• garlic
• hot pepper
• onions
• oyster sauce
• sesame oil
• star anise
• zanthoxylum bungeanum
• ginger
• red pepper

Ingredients

Steps

1. 1 Prepare the main ingredients and auxiliary ingredients required for dishes according to the ingredients and seasonings;

   

2. 2 Cut the coriander into sections, cut the hot pepper and red pepper into shreds respectively, cut the green onion into sections, slice the ginger, mince the garlic, put the star anise, Sichuan peppercorns and cinnamon into the bag;

   

3. 3 Boil water in a pot. When the water boils, add beef shank meat. When the foam is boiling, turn off the heat and take it out;

   

4. 4 Boil water in a pot. When the water boils, add beef shank meat. When the foam is boiling, turn off the heat and take it out;

   

5. 5 Wash off the scum with clean water, put it into a pot, add water, shredded green onions, ginger slices and ingredients, bring to a boil over high heat, then reduce to low heat and simmer for 50 minutes until cooked through;

   

6. 6 After turning off the heat, place the beef in the original soup to cool;

   

7. 7 Remove the beef and slice it into pieces, add flavored black bean sauce;

   

8. 8 Add oyster sauce;

   

9. 9 Finally add pure sesame oil;

   

10. 10 Then add shredded onions, ginger, coriander segments and minced garlic;

    

11. 11 Then sprinkle with green and red pepper shreds and mix well.