Shredded king oyster mushrooms

Overview

This is a very simple cold dish. Pleurotus eryngii is steamed and then served cold. It tastes very chewy and is very suitable for summer consumption.

Wash one king oyster mushroom, put it in a pot and steam it for fifteen minutes.
After it cools, tear it into thin strips with your hands, about the same thickness as chopsticks.
Add soy sauce, sesame oil, chopped green onion, cut the chili into granules and sprinkle on top, and finally sprinkle with chopped green onion.