Boiled fish fillets

Overview

The fish fillets melt in your mouth and the meat is tender and smooth.

Wash the fish and set aside
Pull out the fishy thread
Fish body, fish head cut open
Cut the fish head in half and chop the fish bones into large pieces
Slice the fish into thin fillets, then marinate with five-spice powder, starch, cooking wine, and salt
Add salad oil to the pot, put the fish head and fish bones into the pot and fry for 2 minutes
Change the pot and add water, add ginger slices, green onions and cook for 5-10 minutes, and finally add salt and chicken essence.
Prepare materials
Put the fish fillets and garlic into the pot. [If you work slowly, turn off the heat and add the fish fillets.] Turn off the heat after the fish fillets change color. Put the celery in the pot and blanch until cooked.
Put the dried chili peppers, Sichuan peppercorns, sesame seeds, and Laoganma on the fish fillets. Bring the salad oil to a boil and pour on the seasonings.
Start the pot