Braised carp

Overview

How to cook Braised carp at home

Tags

• hot dishes
• home cooking
• carp
• cooking wine
• coriander
• garlic
• old soy sauce
• onions
• vinegar
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Heat oil, fry fish until golden brown, take out

   

2. 2 Add onion, ginger, garlic and star anise and stir-fry until fragrant

   

3. 3 Add the fried fish, dark soy sauce, sugar, vinegar, cooking wine, remove from the pan, and add coriander