Fried fish nuggets

Overview

Stir the flour as thickly as possible so that the fried fish pieces will be more chewy. If you have a strong taste, you can add more pepper.

Tags

• hot dishes
• home cooking
• seafood
• lunch
• dinner
• carp
• cooking wine
• egg
• flour
• ginger powder
• starch
• pepper

Ingredients

Steps

1. 1 Cut the fish into pieces, add minced ginger, cooking wine, and pepper and marinate for 30 minutes.

   

2. 2 Put two eggs into the basin

   

3. 3 Add flour and starch to the eggs

   

4. 4 Mix well

   

5. 5 Pour into the marinated fish basin and mix well

   

6. 6 Pour 80% oil into the pot and heat the fish pieces

   

7. 7 Fry until golden brown