Braised water

Overview

How to cook Braised water at home

Parallel to the direction of the spine, make two vertical cuts at three-quarters of the width until the depth reaches two-thirds of the total depth
Turn the knife sideways and split the fish meat horizontally, leaving a little fish skin attached;
Use a knife to split the middle part horizontally along the top of the spine, lift it to the side;
Put a small amount of oil in the pot and add a little salt to prevent sticking;
Carefully put in the prepared fish tail and fry over low heat
Take out the fish, leaving a little oil at the bottom, add the chopped green onion and ginger and saute until fragrant
Add salt, soy sauce and cooking wine to adjust the taste
Finally, add the previously fried fish tails, bring to a boil over high heat and let the juice drain away~