Braised fish

Overview

Braised fish is a very classic home-cooked dish.

Remove scales from fish and wash.
Head separation.
Keep the fish soak, fish oil, and fish liver.
Cut several strips into the fish, front and back.
Pour the oil into the pot, and after it is hot, add the oil, dried chili peppers, aniseed, garlic, ginger, scallions, and miso.
Add oil, thirteen spices, salt, monosodium glutamate, cooking wine, vinegar, dark soy sauce, fish, and chicken essence.
Simmer for a while.
Done.