Braised carp

Overview

How to cook Braised carp at home

Tags

• hot dishes
• home cooking
• lunch
• aniseed
• carp
• cooking wine
• edible oil
• garlic
• onions
• pork belly
• vinegar
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Heat up the oil for 70 minutes and fry the fish until both sides are slightly brown.

   

2. 2 Put the pork belly into the pot, drain the oil, add soy sauce, sauté the onions, ginger and garlic until fragrant, add water, then add the seasonings and simmer for 10 minutes.

   

3. 3 Pour the sauce out of the pot!