The secret oil-splashed carp is so fresh that it jumps

Overview

Carp, as a home-cooked dish, can be prepared in many ways. No matter how you prepare it, the most important thing is to keep the carp fresh. Today’s secret recipe for fried carp is my exclusive recipe. It will be so fresh that you will jump when you eat it. The key is that the steps are simple and everyone can make it. Come and learn.

Tags

• hot dishes
• home cooking
• carp
• chicken essence
• coriander
• dried chili pepper
• onions
• oyster sauce
• peanut oil
• sugar
• very delicious
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Prepare the raw materials. It is best to use peanut oil as the oil. Clean the internal organs and scales of the fish and wash them for later use;

   

2. 2 Steam the fish for 25 minutes, depending on the size of the fish. After the water boils, reduce the heat to medium-low. During the process of steaming the fish, prepare the seasoning. Mix 4 teaspoons of extremely fresh flavor, 3 teaspoons of oil, chicken essence, and sugar into a seasoning bowl and stir evenly;

   

3. 3 Cut the green onion into sections and shreds, the ginger into shreds, and the coriander into sections. There is no need to cut the pepper, just make a few slits on the pepper;

   

4. 4 After the fish is out of the pot, evenly place shredded green onion, shredded ginger, coriander, chili pepper, and Sichuan peppercorns on the fish;

   

5. 5 Pour the sauce in step 2 evenly over the fish;

   

6. 6 Pour peanut oil into the hot pan. Once the oil is hot, quickly pour it from the fish head to the tail;

   

7. 7 Picture of the finished dish.