braised

Overview

Although I don’t have beautiful plates or excellent craftsmanship, I still love this kind of life!

In the picture of the main ingredients, use a knife to make cross cuts on both sides of the fish to make it easier to absorb the flavor
Seasoning picture, as well as sugar and soy sauce
After frying, add star anise, peppercorns, ginger slices and chopped green onion
After frying, add star anise, peppercorns, ginger slices and chopped green onion. Add an appropriate amount of soy sauce and dark soy sauce for color, and then add an appropriate amount of balsamic vinegar to remove the smell
Add an appropriate amount of salt, tear a chili in half and put in
Add an appropriate amount of water and half a spoonful of sugar to enhance the freshness, bring to a boil over high heat and simmer for fifteen minutes. Sprinkle with coriander and minced garlic and pour over the soup (there is no coriander, so I sprinkle with chopped green onion)