Spicy grilled carp tail

Spicy grilled carp tail

Overview

Because the children want to eat grilled fish, I happened to stew half of a big carp at home. Let’s try grilling the remaining half! This was my first time grilling this carp. I marinated it for a whole day to avoid being marinated thoroughly. In the end, I felt that it was still not fully marinated. It might be better if it was sliced and grilled.

Tags

Ingredients

Steps

  1. Wash the carp, first use a little salt to massage the carp all over

    Spicy grilled carp tail step 1

  2. Shred onion, ginger and garlic into slices

    Spicy grilled carp tail step 2

  3. Take a large basin, add white wine, seafood soy sauce, vinegar, oyster sauce, onion, ginger, and garlic and mix thoroughly. Add the carp, put on disposable gloves and rub gently to spread the seasoning evenly to all parts of the carp, including the abdomen, and then let it rest

    Spicy grilled carp tail step 3

  4. Knead it every one or two hours and try to marinate it as thoroughly as possible

    Spicy grilled carp tail step 4

  5. Children like spicy barbecue sauce. Take out the marinated fish and smear it all over

    Spicy grilled carp tail step 5

  6. Line a baking sheet with tin foil, brush the bottom layer with oil, put the carp with sauce on it, and roll up the tin foil around to prevent the soup from dripping out

    Spicy grilled carp tail step 6

  7. Preheat the oven to 200 degrees, lower the heat to 180 degrees, and bake for about 30 minutes

    Spicy grilled carp tail step 7

  8. Open the tin foil after about 10 minutes, brush with sauce once, take it out and brush with sauce again

    Spicy grilled carp tail step 8

  9. Out of the oven.

    Spicy grilled carp tail step 9