Carp, tofu and kelp soup
Overview
How to cook Carp, tofu and kelp soup at home
Tags
Ingredients
Steps
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Melt the fish and the onions.
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Add cold water to the casserole and submerge the fish, then lower the heat to low.
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Put the green onion segments inside.
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Put the kelp and tofu into the casserole.
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Simmer for 30 minutes, add pepper, and turn off the heat.
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Finished product picture.