Home-cooked carp

Overview

Carp not only has high protein content, but also has good quality. The digestion and absorption rate of the human body can reach 96%, and it can supply the human body with essential amino acids, minerals, vitamin A and vitamin D. Each 100g of meat contains 17.6g of protein, 4.1g of fat, 50mg of calcium, 204mg of phosphorus and a variety of vitamins. I went to the market today and bought a few carps, which cost 5 yuan a pound. I cooked one at noon. I made the fermented rice wine for the fish. This is the first time I used the fermented fermented wine to roast fish. The cooked fish was quite fresh, with a slight sweetness

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• carp
• chili
• cooking wine
• garlic
• oil
• onions
• salt
• soy sauce
• wine

Ingredients

Steps

1. 1 Prepare accessories

   

2. 2 Wash the carp, salt it for a while, take it out, and make a few cuts on the fish

   

3. 3 Spread a layer of dry flour and shake off excess flour

   

4. 4 Pour an appropriate amount of oil into the pan and heat it, add the fish and fry until both sides turn yellow

   

5. 5 Move the fish to one side, add onions, garlic slices, and chili to the pot and stir-fry

   

6. 6 Pour in water until half of the fish body is covered

   

7. 7 Pour the prepared wine

   

8. 8 Pour in appropriate amount of cooking wine

   

9. 9 Add appropriate amount of soy sauce

   

10. 10 Add appropriate amount of sugar

    

11. 11 Reduce the juice over high heat, add appropriate amount of salt to taste, sprinkle in coriander and chili and serve