Sour carp chunks

Overview

How to cook Sour carp chunks at home

Tags

• hot dishes
• home cooking
• aniseed
• carp
• cooking wine
• garlic
• onions
• vinegar
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: Carp (Kaizi)

   

2. 2 Clean the carp and chop it into pieces.

   

3. 3 Sprinkle dry flour on the fish pieces and spread them evenly.

   

4. 4 Put the fish pieces into the pot and fry.

   

5. 5 Fry until golden brown.

   

6. 6 Chop onions, ginger, garlic,

   

7. 7 Boil the aniseed ingredients in a pot, add cooking wine, soy sauce, vinegar, sugar and salt to make the juice.

   

8. 8 After boiling the pot, add a little water starch, pour in the fried fish pieces and stir-fry.

   

9. 9 Add onion, ginger and garlic before serving.

   

10. 10 Sour carp chunks