Homemade fish stewed with tofu
Overview
How to cook Homemade fish stewed with tofu at home
Tags
Ingredients
Steps
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Cut the fish you bought into pieces, wash them, marinate them with vinegar, starch, onions, ginger and garlic for 20 minutes
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Put cooking oil in the pot
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Beat the eggs well, put the fish pieces into the eggs one by one, and dip both sides evenly
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Put the fish pieces into the pot and fry both sides until golden brown
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Fried fish pieces are set aside
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Put cooking oil in the pot. When the oil is hot, add the ingredients, green onion and ginger and sauté until fragrant
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Add an appropriate amount of water to the pot, add the fried fish pieces and tofu, and simmer on low heat for half an hour
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Just put it in a bowl