Steamed carp

Overview

In the hot summer, we are most suitable for steamed fish with light taste! Why not get one!

A fresh carp, remove the internal organs and clean it!
Make several cuts across the fish body on both sides!
Add cooking wine, salt and ginger. Rub the cooking wine and salt evenly on the fish!
Steam the fish for 20 minutes until cooked! Pour out the soup!
Heat oil over low heat, add red pepper, garlic, and ginger and stir-fry until fragrant. Then pour in the steamed fish soup. Add some salt!
Pour the hot oil over the fish and scatter the chives!