Pickled radish carp
Overview
My family friend gave me a big carp, and I didn’t know how to eat it. After thinking about it, I decided to make boiled fish. I didn’t have sauerkraut at home, so I just had pickled radish and boiled it together. The soup was quite delicious, sour and appetizing.
Tags
Ingredients
Steps
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Wash the pickled radish and cut into long strips.
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Wash the tomatoes and chop into small pieces.
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After killing the carp, put the fish bones and tails on a plate for later use.
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Put the fish together separately, add appropriate amount of cooking wine, light soy sauce, pepper, and shredded ginger to marinate.
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Add oil to the pot and fry the fish bones.
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Fry until one side is golden and then turn over.
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Add appropriate amount of ginger slices and garlic.
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Add appropriate amount of boiling water and cook.
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In another pot, sauté the garlic until fragrant, add the diced tomatoes and stir-fry.
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Add a little salt and fry the juice from the tomatoes.
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Pour the pickled radish into the pot and stir-fry.
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Pour the soup from the fish bones into the pot of tomatoes.
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Cover the pot and cook over medium heat for 15 minutes.
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Pour the fish into the pot and cook for eight minutes until the fish is cooked. After taking it out of the pot, sprinkle with chili powder and add a little hot oil on top.
