Sweet and sour carp

Overview

The meat of carp is delicious. It is pan-fried every time it is cooked, or it is braised in braise or sweet and sour. This time, let’s have some sweet and sour dip, it’s sour, sweet, fragrant and delicious, everyone will not like it.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• aged vinegar
• carp
• cooking wine
• corn starch
• heinz ketchup
• onions
• refined salt
• salad oil
• soft white sugar
• ginger

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 After cleaning the carp, cut the knife on both sides of the fish.

   

3. 3 Rub both sides of the fish with a little salt.

   

4. 4 Pat in cornstarch.

   

5. 5 Take a small bowl, pour 1 tablespoon of mature vinegar, 2 tablespoons of sugar, half a spoon of cooking wine, 2 tablespoons of water, and a little salt.

   

6. 6 Chop the ginger and green onions, and prepare the tomato sauce.

   

7. 7 Add oil to the pot and heat until 70% hot. Hold the fish tail, pour hot oil on the fish, and shape the modified flower knife.

   

8. 8 Then fry it in the pan.

   

9. 9 Fried carp is placed on the fish plate.

   

10. 10 Leave oil in the pan and sauté the ginger and green onions until fragrant, add the tomato paste and stir-fry.

    

11. 11 Add the mixed sauce.

    

12. 12 Pour in 1 tablespoon more hot oil.

    

13. 13 Pour in 1 tablespoon more hot oil.

    

14. 14 Sprinkle with chopped green onion and serve.