Lazy version of casserole with pickled fish

Lazy version of casserole with pickled fish

Overview

In cooking, cooking fish should be easy, but cleaning the fish is really troublesome. The last thing I want to do is to collect fish, so I never kill fish. If you want to eat fish, go to the market and ask the fish seller to weigh it, then remove its scales, guts and gills. Sometimes I let him cut it into pieces directly. Today my daughter is going to eat pickled fish. This cannot be cut into pieces, but the head can be cut off and split in the middle. Of course, this has to be done by the fish seller. The old man said: Your requirements are getting more and more advanced! Should I be the fish or you be the fish? 😊My task is simple, just clean the fish when I get home. So lazy foodies can also pack everything up when buying fish like me, and then buy a bag of pickled fish seasoning from the supermarket, and make simple and delicious pickled fish at home in minutes. Pickled fish is sour and appetizing, slightly spicy but not greasy, a good summer dish.

Tags

Ingredients

Steps

  1. Prepare garlic, ginger, red pepper

    Lazy version of casserole with pickled fish step 1

  2. Slice the fish from the back along the bones, and then cut the fish into small thin slices. Use appropriate amount of cooking wine, pepper, a little salt, and appropriate amount of starch to marinate for a while

    Lazy version of casserole with pickled fish step 2

  3. Chop the fish bones into pieces, then marinate them with cooking wine, salt and pepper for a while

    Lazy version of casserole with pickled fish step 3

  4. Heat the pan, heat the oil, add about 100 grams of vegetable oil, heat the oil and sauté the ginger and garlic until fragrant

    Lazy version of casserole with pickled fish step 4

  5. Open the sauerkraut fish seasoning, pour the sauerkraut into the pot and stir-fry for a while

    Lazy version of casserole with pickled fish step 5

  6. Pour the fried sauerkraut into a casserole, put about 2000 grams of water in the pot, and bring to a boil over high heat

    Lazy version of casserole with pickled fish step 6

  7. Add another seasoning packet, put the fish bones into the pot, and simmer over high heat for 5 minutes

    Lazy version of casserole with pickled fish step 7

  8. Then put the marinated fish fillets into the pot, bring to a boil over high heat, and simmer until cooked

    Lazy version of casserole with pickled fish step 8

  9. In a separate wok, add an appropriate amount of vegetable oil, sauté the Sichuan peppercorns and red peppers until fragrant, pour it on top of the prepared pickled fish while it is still hot, and sprinkle some chopped green onion

    Lazy version of casserole with pickled fish step 9

  10. Finished product

    Lazy version of casserole with pickled fish step 10