Braised carp

Overview

The fish meat is fresh and tender, the juice is rich and delicious.

Tags

• hot dishes
• aniseed
• carp
• cooking wine
• coriander
• garlic
• oil
• old soy sauce
• onions
• vinegar
• white sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the materials, cut the onions into sections, slice the ginger, peel the garlic and remove the roots; kill the carp in advance, remove the fishy lines and scales, and clean them;

   

2. 2 Add oil to the pot, dip the carp in noodles on both sides, and fry until golden;

   

3. 3 Quickly pour in vinegar and cook for 15 seconds, then add cooking wine and cook for 15 seconds, then add;

   

4. 4 Heat water to cover the fish body, add onion, ginger, garlic, sugar and dark soy sauce and cook together;

   

5. 5 Sprinkle with coriander and serve.