Stewed carp

Overview

How to cook Stewed carp at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• carp
• cooking wine
• oyster sauce
• white vinegar
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: two pounds of carp, green onions, soy sauce strips, garlic, Sichuan peppercorns, and aniseed.

   

2. 2 Prepare these condiments for pictures

   

3. 3 Salt, thirteen spices, chicken essence, sugar

   

4. 4 Heat the pan with cold oil and add the fish, turning it upside down until the surface is cooked. At the same time, add the prepared onions, ginger, garlic, aniseed, and peppercorns, stir-fry until fragrant, and add white vinegar or a little cooking wine to remove the smell. Then add two spoons of chicken essence, two spoons of salt, one spoon of sugar, half a spoon of thirteen spices, and finally add seafood soy sauce and light soy sauce.

   

5. 5 Add water to cover the fish, and add oyster sauce and a little dark soy sauce. The soup base is white with a soy sauce color and has original flavor.

   

6. 6 Finally, simmer over low heat until the soup base is thick and the fish meat is fragrant. If you feel it is not thick enough, you can thicken it a little. When ready to serve, sprinkle with coriander.