Crispy Fried Fish Nuggets

Overview

How to cook Crispy Fried Fish Nuggets at home

Clean the carp and remove the fish flesh.
Add appropriate amount of light soy sauce, vinegar, salt, and peppercorns to the sliced fish and marinate for a while.
Make a good batter of starch and flour with eggs and water.
Heat oil in a pot until it is 80% hot, place battered fish pieces in the pan, and fry until the fish pieces turn white.
Fried fish pieces.
Explode again.
Remove from the pan.
When you eat it, it's crispy on the outside and tender on the inside. My husband said that I will continue to make the tile fish tomorrow...
Well, I still have a day off. Keep up the good work...