【Steamed carp with garlic and black bean paste】

【Steamed carp with garlic and black bean paste】

Overview

A very nutritious and delicious dish

Tags

Ingredients

Steps

  1. Carp must remove that thread and rinse the fish's internal organs and blood

    【Steamed carp with garlic and black bean paste】 step 1

  2. Cut the knife and taste it

    【Steamed carp with garlic and black bean paste】 step 2

  3. Clean inside and out. I used 5 grams of salt to taste

    【Steamed carp with garlic and black bean paste】 step 3

  4. Break the bean drum and cut the ginger into shreds

    【Steamed carp with garlic and black bean paste】 step 4

  5. Pour in soy sauce and mix well

    【Steamed carp with garlic and black bean paste】 step 5

  6. Crush 3 pieces of bean drum and garlic and mix with soy sauce. For 10 minutes, use the mixed soy sauce to smear the inside and outside of the fish, as well as the shredded ginger

    【Steamed carp with garlic and black bean paste】 step 6

  7. Crush 3 pieces of bean drum and garlic and mix with soy sauce. For 10 minutes, use the mixed soy sauce to smear the inside and outside of the fish, as well as the shredded ginger

    【Steamed carp with garlic and black bean paste】 step 7

  8. After the water boils, steam over high heat for 8 minutes. Use low heat [just turn off the heat and don't open the lid] to use the residual heat inside to steam the fish until it's raw. Finally, drizzle some soy sauce. Just fry it with spicy oil [this is the spicy oil]

    【Steamed carp with garlic and black bean paste】 step 8

  9. Sprinkle some chopped green onion on top and that’s it

    【Steamed carp with garlic and black bean paste】 step 9