Fish stew

Overview

How to cook Fish stew at home

Prepare the ingredients. The pork should be made with more fat to make it taste better
Clean the carp and make a few cuts on the fish
Drain the water from the fish and fry it in the oil pan
After both sides are fried, put a can of beer and some water, then add onions, ginger and garlic
Then put in the Vidamy dark soy sauce, white sugar, salt, star anise, red pepper, two vinegars and a little less. Finally, let the pork go in, and the water should cover the fish
Simmer over medium heat for about half an hour. Do not turn the fish in the pot as it may break
The pork slices should be sliced thin
Drain the soup and put it on a plate, sprinkle with some coriander