Crispy New Year Fish

Overview

How to cook Crispy New Year Fish at home

Tags

• hot dishes
• carp
• celery
• chili
• cooking wine
• light soy sauce
• msg
• thirteen incense
• garlic
• salt

Ingredients

Steps

1. 1 One carp,

   

2. 2 Remove fish intestines, scales and gills.

   

3. 3 Make cuts on both sides, smear with salt, cooking wine, thirteen spices, and light soy sauce to taste,

   

4. 4 Spread dry flour again,

   

5. 5 Put it into the hot oil pan,

   

6. 6 Fried,

   

7. 7 Fry until golden brown, fried until fragrant, then plate and set aside.

   

8. 8 Chop some pepper, ginger, celery, and garlic.

   

9. 9 Pour off excess oil and add celery, garlic, chili pepper, and ginger.

   

10. 10 Add salt and stir well,

    

11. 11 Make some sauce, top with oyster sauce, sprinkle with chili powder, bring the chicken stock to a boil,

    

12. 12 Pour it over the fried fish and serve.