Sweet and sour fish

Overview

How to cook Sweet and sour fish at home

Tags

• hot dishes
• carp
• cooking wine
• egg
• green onions
• oyster sauce
• red sweet potato starch
• vinegar
• white sugar
• zanthoxylum bungeanum
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Cut lines on the carp, add ginger slices, green onions, cooking wine, and peppercorns and marinate for 10 minutes

   

2. 2 Add the gordon flour, eggs, and water and mix evenly. It should not be too thin, otherwise it will not be easy to paste

   

3. 3 Coat the fish with corn starch

   

4. 4 After the oil is heated in the pan, take the fish tail and drizzle oil from top to bottom to shape it, then put it in the pan and fry until golden brown. Take out the fish, heat the oil again, add the fish and fry again

   

5. 5 Heat the oil in the pan, add tomato sauce, salt, scallions, oyster sauce, vinegar and sugar and stir-fry for about 1 minute

   

6. 6 Pour the fried ingredients over the fish