Spicy Cumin Grilled Fish

Overview

How to cook Spicy Cumin Grilled Fish at home

The carp bought in the supermarket has been cleaned, rinsed and drained when brought back.
Cut the flower knife deeper.
A flower knife is also cut out on the other side.
Add appropriate amount of salt, cooking wine and white pepper and rub all over the fish and marinate for 2 hours.
Line a baking sheet with tin foil and press the fish from the middle to both sides so that the fish lies on the baking sheet. (My language skills are poor, please look at the pictures)
Apply a thin layer of vegetable oil evenly.
Preheat the oven to 230 degrees, place the baking sheet on the lower shelf and bake for 20 minutes.
After taking it out, sprinkle a little salt, chili powder, cumin powder and cumin powder evenly.
Put it back in the oven and bake for another 10 minutes.
Spicy and tasty.
Charred on the outside and tender on the inside.
Adding cumin seeds makes it even more delicious😋.