Braised carp

Overview

So delicious

The first step is to wash the fish and dip it in starch and set aside.
In the second pot, heat the oil 70%. Put the fish in and fry until it is set. Take it out and set aside
The third part is to fry the onion, ginger and garlic. Cooking wine. Dark soy sauce with sugar and salt flavor. Aniseed. The Sichuan peppercorns are seasoned with braise. Put the fish into the pot. Simmer over low heat for twenty minutes. Remove the juice and remove from the pot. Sprinkle with coriander and green onions. Just load it into a plate