Li Shu Bashu Hot Pot Fish
Overview
How to cook Li Shu Bashu Hot Pot Fish at home
Tags
Ingredients
- Carp one
- Chrysanthemum chrysanthemum Appropriate amount
- Crab mushroom Appropriate amount
- Enoki mushroom Appropriate amount
- Hot pot base Appropriate amount
- Light soy sauce Appropriate amount
- MSG Appropriate amount
- Old soy sauce Appropriate amount
- Pixian Doubanjiang Appropriate amount
- Rice vinegar Appropriate amount
Steps
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First, pour oil on both sides of the fish, then add sugar and cook in oil for a while~ Then add vinegar, light soy sauce, dark soy sauce, cooking wine, add water to cover the fish, add salt, aniseed and ginger slices~
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.Then comes the most important step ~ otherwise it wouldn’t be called hot pot fish ~ add the hot pot base ~ preferably spicy ~ like the ones sold online like Huangcheng Laomala and Spicy Space La, these are very on point! You can put some Pixian bean paste, Laoganma can also put some ~ you can also put some dried chili pepper and Sichuan pepper~
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After the fish is stewed, you can add some chrysanthemum, enoki mushrooms, etc. You can also add noodles and fat beef. It depends on your mood. 5. Pour a little less soup into the fish plate, and then sprinkle it with boiling water. Add some sugar, salt, MSG, and minced garlic to the sesame sauce that has drained out of the water. Stir it together, pour it on the fish, and then sprinkle with chopped green onions and coriander. This way, this Bashu hot pot fish dish is done.
