Braised carp

Overview

I bought a Yellow River carp at the gate of the community. It was wild and awesome. Considering that I was having dinner and I was alone, I had to buy a slightly smaller one

Tags

• hot dishes
• home cooking
• carp
• garlic
• onions
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Heat up an appropriate amount of oil in the pot, add Sichuan peppercorns, stir-fry until fragrant and remove, add an appropriate amount of sugar, and stir-fry the sugar color over medium-low heat

   

2. 2 Ingredients preparation: Remove the internal organs from the carp, clean it, and prepare onions, ginger, and garlic

   

3. 3 Put the carp into the pot, turn on low heat, and fry both sides of the fish until it turns yellow and is coated with sugar color

   

4. 4 Add onion, ginger and garlic, pour in soy sauce, cooking wine, add salt and appropriate amount of boiling water, turn to high heat and bring to a boil

   

5. 5 Continue to use high heat to reduce the juice for about ten minutes and it is ready to serve

   

6. 6 You can enjoy the delicious food. It tastes so delicious!