Spicy pickled fish

Overview

How to cook Spicy pickled fish at home

Tags

• hot dishes
• carp
• chili
• cooking wine
• fungus
• garlic
• hot pot szechuan noodles
• pickled fish seasoning
• soybean sprouts
• tofu
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Wash the fish and cut into slices

   

2. 2 Open the pickled fish seasoning and take out the marinade packet

   

3. 3 Open the marinade bag, pour in all the cooking wine, mix well and marinate for 20 minutes

   

4. 4 Pour oil into the pot and heat it. Add the pickled cabbage buns in the pickled fish seasoning and stir-fry until the water comes out. Then add the seasoning packs in the pickled fish seasoning and stir-fry until fragrant. Then add enough water

   

5. 5 After the water boils, first put the marinated fish head in, then the chopped tofu and soybean sprouts

   

6. 6 Bring the water to a boil again, add the marinated fish and Sichuan noodles and cook for four to five minutes

   

7. 7 After cooking for four or five minutes, turn off the heat and serve. Top with chopped Sichuan peppercorns, dried chili peppers, and minced garlic

   

8. 8 Brush the pot clean, pour in oil and heat it up, then pour in the freshly sprinkled chili, Sichuan peppercorns, and minced garlic. It’s ready to eat