Sweet and sour carp

Overview

How to cook Sweet and sour carp at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• carp
• clear water
• cooking wine
• starch
• vinegar
• white sugar
• ginger
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the fish and cut both sides of the fish diagonally with a knife.

   

2. 2 Marinate with cooking wine and salt for half an hour.

   

3. 3 Adjust the sweet and sour sauce. You can have more sugar or less vinegar.

   

4. 4 Spread the fish evenly with dry starch to facilitate oiling.

   

5. 5 Add a little more oil to the pot. When it is 70% hot, turn the fish head down, pick up the tail, and pour oil over it. Slowly cook the upper part of the fish. You can use a spoon to pour oil on the fish little by little. After the upper body is done, slowly put the fish into the pot and fry the tail.

   

6. 6 Then shake it out and set aside. Put a little more oil in the pot. Saute the minced ginger until fragrant and add the sweet and sour sauce. After it is thickened, add an appropriate amount of water starch and pour it out.

   

7. 7 Pour the juice over the fish and sprinkle with some chopped green onion.