【Dry Fried Fish with Black Beans】
Overview
It’s the Mid-Autumn Festival again, and the most anticipated thing is the reunion dinner where the family gathers around the table. On the dinner table for family reunion, there are indispensable foods, meat and fish are all must-have dishes. The dry-fried fish with black bean sauce I made this time is different from other fish recipes. This fish is fried at high temperature, and the crispy skin wraps the soft and tender fish meat, giving it a double taste. Finally, add black bean sauce and stir-fry, the taste is further improved, and you have a different taste experience. After this fish is fried at high temperature, even the fish bones and fish bones become crispy. You can eat the fish without spitting out the bones. It must be an indispensable dish for family dinners.
Tags
Ingredients
Steps
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Scrape off the scales of the carp, take out the gills, plan the belly to remove the internal organs, wash it, and then tear off the black membrane in the belly;
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Wash the fish, chop off the head, cut the fish body into two halves across the bones, slice diagonally into slices, chop the bones into small sections, put it in a bowl, add cooking wine, white pepper, and ginger slices, mix well and marinate for 20 minutes;
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Prepare a small milk pot, pour enough oil into the pot and heat it;
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When the oil is 60% hot, add the marinated fish pieces; fry until the surface changes color and take it out;
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After all the frying is done, turn to high heat, add the fried fish and continue frying until the surface is hard and crispy, take it out, and put a small amount of oil in the pot. When the oil is 60% hot, add black bean paste, stir-fry, and add salt;
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Pour in the fried fish pieces and stir-fry until the black bean sauce is evenly coated on the fish pieces and serve. Sprinkle black pepper on the surface after serving.
