Fried Fish with Pot Stickers

Overview

How to cook Fried Fish with Pot Stickers at home

One grass carp or carp,
Stir-fry each fish and remove its intestines and scales.
Spread salt, light soy sauce, cooking wine, chili powder, and thirteen spices on both sides of the fish.
Marinate for twenty minutes,
Cut some chili shreds and garlic.
Heat oil in a non-stick pan, add marinated fish and fry,
Fry until brown and turn over,
Fry until browned on both sides,
Add the peppers and garlic, and sprinkle some salt on the peppers to infuse the peppers with flavor.
When the peppers are cooked, pour some raw meat into the pot.