Steamed bacon with spring bamboo shoots

Overview

Spring bamboo shoots are crisp, tender and delicious, and can be chewed to bring out the fragrance and sweetness. They are known as the first vegetarian food and have been loved by people since ancient times. Literati, poets and gourmets have praised it, and everyone who tastes it has the saying of spring bamboo shoots. Su Dongpo once said: If you don't have bamboo, you will be vulgar; if you don't have meat, you will be thin. If you want to be vulgar but not thin, cook meat with bamboo shoots every day. Spring bamboo shoots have a light and fresh taste and are rich in nutrients. They contain sufficient water, plant protein, fat, sugar, a large amount of carotene and vitamins B, C, E, as well as calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. The higher contents are cellulose and amino acids.

Tags

• hot dishes
• home cooking
• spring recipes
• chicken sauce
• cooking wine
• pork belly
• spring bamboo shoots
• chopped green onion

Ingredients

Steps

1. 1 Pour the spring bamboo shoots into water

   

2. 2 Cut into thin slices

   

3. 3 Wash and slice the pork belly into thin slices

   

4. 4 If the bacon tastes too salty, soak it in warm water for a while

   

5. 5 Take a shallow plate, first put a layer of bamboo shoots and then a layer of bacon

   

6. 6 Add another layer of bamboo shoot slices and bacon slices until all the ingredients are put in

   

7. 7 Add some water, chicken juice and cooking wine to the pot, mix and bring to a boil

   

8. 8 Pour the juice over the bamboo shoots

   

9. 9 When I'm cooking, I steam it on the steamer rack and start the cooking process. If I steam it directly on the steamer, it will take about 20 minutes

   

10. 10 When the time is up, sprinkle with chopped green onions, or you can use some hot oil to sauté the chopped green onions until fragrant