Fish, leek, tofu steamed dumplings

Fish, leek, tofu steamed dumplings

Overview

Eating steamed dumplings stuffed with fish, leek, tofu and tofu during the Chinese New Year means having more than enough every year, making you rich in the long run, and the whole family will be happy and prosperous.

Tags

Ingredients

Steps

  1. Mix 1 pound of flour, 1 spoon of salt, and 240 to 250ml of cold boiled water to form a slightly hard dough. Let it sit for a while and then start making the filling.

    Fish, leek, tofu steamed dumplings step 1

  2. Soak 200 grams of tofu, wash and chop, 2 pieces of salmon, wash, dry and chop, 300 grams of leeks, wash, dry and chop.

    Fish, leek, tofu steamed dumplings step 2

  3. First, stir the leeks with 1 tablespoon of oil to lock in the water. Put all the fillings together, add some sesame oil, oyster sauce, chicken juice, salt and five-spice powder. Stir evenly and let it sit for a while to absorb the flavor.

    Fish, leek, tofu steamed dumplings step 3

  4. The noodles and stuffing are ready.

    Fish, leek, tofu steamed dumplings step 4

  5. Divide the ingredients, roll out the dough, and make dumplings.

    Fish, leek, tofu steamed dumplings step 5

  6. Steaming dumplings is the easiest thing. Just boil the water in the drawer and turn on high heat for 10 minutes. No need to simmer.

    Fish, leek, tofu steamed dumplings step 6

  7. Steamed.

    Fish, leek, tofu steamed dumplings step 7

  8. Filled with fish, leek, and tofu, it means that there will be more than enough every year, long-lasting wealth, and the whole family will be happy and prosperous.

    Fish, leek, tofu steamed dumplings step 8