Fried hairtail with cornmeal

Overview

How to cook Fried hairtail with cornmeal at home

Tags

• hot dishes
• home cooking
• chicken sauce
• cooking wine
• cornmeal and white flour
• edible oil
• hairtail
• light soy sauce
• onion and ginger
• salt

Ingredients

Steps

1. 1 Clean the hairtail and add salt.

   

2. 2 Put cooking wine.

   

3. 3 Add chicken juice.

   

4. 4 Add light soy sauce, onion and ginger, mix well and marinate for 1 hour, remember to stir occasionally.

   

5. 5 Pickled hairtail fish.

   

6. 6 Go for both flours.

   

7. 7 Mix well.

   

8. 8 Put the marinated hairtail in and cover with flour.

   

9. 9 Hot pan and cold oil.

   

10. 10 Heat the oil and put the hairtail fish.

    

11. 11 Flip repeatedly and fry the fish until golden brown.

    

12. 12 Finished product.