【Stir-fried cauliflower with tomatoes】--Sour, sweet and sour is me

Overview

I love the sweet and sour taste, but it is not the sweet and sour taste of sweet and sour. It is the unique sweet and sour taste of tomatoes. With the combination of tomato sauce, the cauliflower is also sour and sweet. Who said red is not a refreshing taste? Haha. Red is festive and auspicious at family banquets, and the taste is still sweet and sour, suitable for all ages

Tags

• hot dishes
• cauliflower
• chicken sauce
• coriander
• onions
• white sugar
• ketchup
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Prepare raw materials: cauliflower, tomatoes, onions, coriander,

   

2. 2 Peel the tomatoes and cut into pieces, tear the cauliflower into small florets, and chop the onions and coriander into small pieces

   

3. 3 After boiling the water in the pot, blanch the cauliflower. It’s best to blanch it for 8-9 minutes. Add a little salt and oil to the water before blanching. After blanching, take it out and set aside

   

4. 4 Put some oil in the pot, add onions and saute until fragrant

   

5. 5 Then add the tomatoes and stir-fry for a while. Do not add water, the tomatoes will release water on their own

   

6. 6 Then add an appropriate amount of tomato paste and sugar and continue frying

   

7. 7 Fry until the tomato juice comes out, then add the cauliflower

   

8. 8 After stir-frying, let the cauliflower evenly coated with tomato juice, stir-fry for a while, add some salt, chicken juice, sesame oil, sprinkle with coriander and serve

   

9. 9 Red in color, sweet and sour in taste, not greasy

   

10. 10 Give it a try, because the cauliflower is blanched in advance, the cooking time is greatly shortened and the taste is better