Fried King Oyster Mushroom

Overview

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Clean the king oyster mushrooms
Cut crosswise into slices
Add appropriate amount of salt, mix well and marinate for a while
During the marinating time, make batter and add all ingredients except king oyster mushrooms and salt
Pinch out the water from the pickled king oyster mushrooms
Use it instead of water to stir the batter
Add a little more pickled pepper water and stir evenly in one direction
Pour appropriate amount of oil into the pot and heat it
After the oil is 70% hot, take a piece of king oyster mushroom and coat it with the batter
Turn to low heat and put the batter-coated king oyster mushrooms into the oil pan one by one
Flip and fry again until slightly brown and take out
After all the king oyster mushrooms are fried, fry them again until golden brown
For other ways to eat fried king oyster mushrooms, please refer to my recipe "Meat-proof King Oyster Mushrooms"
Finished product