【Black Pepper Bacon Golden Needle Roll】--with tomato skin rosette recipe
Overview
I like to eat bacon very much, and I can't get enough of it every time. I eat it with burgers, roll enoki mushrooms, or even cherry tomatoes, or fry it alone, or make fried rice, or make bacon cream mushroom soup. Anyway, I can't get enough. . . The greedy bacon and golden needle roll is my favorite among them, second only to the bacon cream mushroom soup. Restaurants also have many ways to make it, but I always feel that sometimes the sauce they make is too heavy, and sometimes the bacon is not fried properly. In one case, a restaurant's bacon rolls were fried with thick paste, which was simply too much. . . My bacon and golden needle rolls are simple and delicious. If you have nothing to do, you can eat it by yourself. It’s not a bad idea to make some tomato-skinned roses for guests. It will definitely make people’s eyes shine at the family banquet haha
Tags
Ingredients
Steps
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Preparation materials, enoki mushrooms, bacon
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Put water in the pot, boil it, and blanch the enoki mushrooms
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When blanching, prepare the sauce: take a bowl, pour black pepper juice, oyster sauce, soy sauce, chicken juice, sesame oil, sugar and water into it, mix well and taste for yourself. Prepare water starch
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After blanching the enoki mushrooms, roll them up separately with bacon
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Put some oil in the pan, put the bacon rolls in and fry them until they are done. When placing them, roll them up with the mouth side facing down
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After frying, place on a plate and set aside
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In fact, it looks better without adding any juice
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Then put a little oil in the pot. After the oil is hot, pour in the prepared sauce
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After bubbling, add an appropriate amount of water starch to thicken it, then pour it on the bacon rolls
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Finished product
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Not enough to see and eat
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How to make tomato skin rosettes: I learned this after seeing a chef do it. Now let me share with you, take a tomato and wash it
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Take a knife, any size
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Then peel it like an apple
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The peeled skin is very long haha, remember to peel it wider. It is a bit narrow in my picture, so I peeled another one
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Then start rolling, just roll it up, from beginning to end
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After rolling it up, put it out and sort it out a little, and you will have a rose
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Isn’t it very simple, and the decoration on the plate is also very beautiful
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Pair it with coriander leaves or mint leaves or other green leaves to make it more vivid
