American Sausage Steamed Egg

Overview

When it comes to steamed eggs, everyone’s first reaction may be that they are too simple. Who doesn’t know how to steam eggs? However, if you want to make fresh and tender steamed eggs without holes, you still need to pay attention to some details. Today I will bring you a detailed recipe for an American sausage steamed egg. It is nutritious, delicious, and the method is also very simple. Just steam it, and the more you eat it, the more addictive it becomes.

Tags

• hot dishes
• home cooking
• quick dishes
• american sausage
• chicken sauce
• egg
• original soy sauce
• warm water
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 First prepare the ingredients and molds needed for steamed eggs.

   

2. 2 Crack the eggs into a large bowl, add a little salt and stir to disperse, then pour in 60 grams of warm water, stir while pouring, and stir slowly evenly.

   

3. 3 Sift the stirred egg liquid into the cooking box.

   

4. 4 Slice the American sausage and put it into the egg mixture, then sprinkle with a little sesame seeds.

   

5. 5 Fasten the lid, put it in the steamer, and steam for 20-25 minutes.

   

6. 6 Mix the sesame oil, soy sauce, and chicken juice evenly, pour it over the steamed eggs, and sprinkle with chopped green onions. Our American Sausage Steamed Eggs are complete.