Recipes tagged "Original soy sauce"
21 recipes found
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【Minnan】Soy sauce flavored bacon
As a foodie, my rule is to do it without asking others. Making your own delicious food to share is the most fulfilling! Not only can you have fun making delicious food yourself, but you can also configure the desired taste and quality according to your own eating habits. Especially in today's era of frequent food safety incidents, there is nothing more reassuring than doing it yourself. Chinese people have had the habit of making bacon since ancient times, mainly to facilitate preservation and prevent the meat from spoiling. Since its development, bacon has evolved into an indispensable ingredient during the Spring Festival! Generally, bacon is usually made one after another when the autumn wind begins, sooner or later depending on the region. The most famous cured meats today are Sichuan-style bacon, Hunan bacon, and Cantonese-style bacon, each with its own unique flavor. No one can define who wins and who loses, only what flavor you like. If you have a unique opinion, please leave a message to explain which one is the best! Bacon can generally be classified as air-dried or smoked, with the latter having a stronger flavor and a milder aftertaste than the former. You can each take what you want... There are quite a few people making cured meats around the Spring Festival. I hope my publication can catch up... What I want to introduce today is a traditional ancient flavor. When I was a child, I often saw my neighbors hanging out soy sauce meat and I never knew why I did it. It wasn’t until later that I realized that I was waiting for the birth of a delicious ingredient! Different from the bacon made in other places, we use light soy sauce, which is soy sauce, to marinate it and add some spices to increase the flavor. The color of the bacon produced is ruddy and the fragrance of soy sauce and spices is very attractive. I would like to share it with all friends who like bacon and hope it will be useful to you. Maybe you can also try a different approach...
Home cooking Private kitchen -
Steamed fish🐠
Fish food is delicious and nutritious. It is an animal food that is superior to poultry and livestock meat. It is rich in various nutrients and is an ideal protein food. There are many benefits to eating more fish.
Hot dishes Home cooking -
Homemade roast chicken
Speaking of roast chicken, I think most people like to eat it. The skin is charred and the meat is tender. It tastes so delicious. In fact, roasted chicken that looks very complicated can be easily made at home. At this time, friends must have thought of the oven first. In fact, what I want to share today is roasted chicken made in an air frying oven, which can also be said to be fried chicken. The marinated whole chicken is fixed with a roasting fork and sent to the oven. It is slowly rotated and fried. The color is even and the oil is shiny and attractive. Air frying can fry the fat directly, making it delicious but not greasy. It is perfect!
Hot dishes Home cooking -
Tomato Tofu
It was the first time I made this dish. Although it didn’t look very good, it tasted great. Once it was served, it was gone after a few bites. If the child doesn't like to eat, this dish will be the last meal.
Hot dishes Garlic -
Seafood Steamed Egg
When it comes to steamed eggs, everyone will definitely say that it is very simple and not difficult, but many friends always have small air holes. In fact, if you pay attention to a few small details, you can easily make beautiful steamed eggs. Moreover, steaming eggs has higher nutritional value, and if you add some seafood appropriately, it will be more delicious and nutritious, what a taste! It’s really like losing your eyebrows.
Hot dishes Home cooking -
Colorful Egg Fried Rice
Egg fried rice can be said to be the most homely meal. It is both rice and dish. It can be simple and simple, or it can be gorgeous and rich. With different ingredients, the taste will become different. No matter how it is mixed and stir-fried, egg fried rice will always have the taste of home.
Staple food Home cooking -
Braised Chicken with Mushrooms
It happened to be the weekend, and I was looking through the photos and saw the pictures that had been sorted out in the folder. I'll post a diary while I still have some time before I go out. This braised chicken with mushrooms is really delicious. If I were to rate it by stars, I would give it 5 stars. The cooking method is quite satisfactory, following my chef's usual braised style. The taste and texture of this dish are completely superior to the main ingredient - chicken. I brought the chicken home during the Spring Festival and kept it in the refrigerator. My mother raised it by herself in my back garden. My mother and my aunt bought sweet potatoes from the market every day, as well as various vegetable leaves, mixed with grains, and cooked a large pot of cooked food for them every day. It took more than 4 months to feed them. The chickens run around in the garden every day, chasing each other, and the flowers and organic vegetables planted in the garden are destroyed. You think, can this kind of chicken be good? The meat of this kind of chicken is red, the skin is elastic, there is no fat under the skin, and the chicken bones are very hard. It is completely incomparable to the cage-fed chickens on the market. The chickens are relatively large, weighing more than ten kilograms, and a family of three can cook up to half of them at a time. They have to work hard to finish them all at once.
Hot dishes Home cooking -
Scrambled eggs with watermelon, clams
Scrambled eggs with water melon is a very simple and common home-cooked dish. Today I made a creative twist on this dish and it tastes very good. A little more clam meat is added to the combination of watermelons and eggs, which makes the taste even more fresh. In addition, a little more bean paste is added, which will not cover up the original flavor of the ingredients, but also adds a different taste.
Hot dishes Home cooking -
Grilled Chicken with Honey Sauce
My honey sauce roasted chicken breaks the conventional method, using the pickling-steaming-roasting process, and brushing it with homemade honey sauce for baking. It is charred on the outside and tender on the inside, which is beautiful and nourishing. It is especially suitable for the elderly, women and children
Baking Chicken -
Vegetarian spring rolls with shepherd’s purse and egg ~ low-fat and oil-free version
Spring wild shepherd's purse is fresh and tender. Today I used it to make vegetarian spring rolls, which are delicious and fragrant
Snacks Home cooking -
【Shanghai】Steamed Egg with Shrimp
Steamed eggs are a home-cooked recipe suitable for all ages, but to successfully steam delicious steamed eggs, you need to control the amount of water, water temperature, egg beating skills, and the mixed egg liquid must be sieved, so that the steamed eggs will be delicate and tender.
Hot dishes Home cooking -
Pork trotters pierced through sausage noodles
The combination of pig's trotter noodles and Internet celebrity Chuanchang noodles is beautiful, fun and delicious, turning simple noodles into super delicious. Noodles are inherently a very delicious food, and there are many types of noodles in China, such as Lanzhou ramen, hot dry noodles, fried noodles, Dandan noodles, etc. These are all local specialty noodles. Not only are the noodles different, but the taste is also very different. What is the most famous noodle in your hometown? Today I will introduce to you my pork trotters with sausage noodles. You will never forget it after eating it.
Noodles Home cooking -
Braised Spanish Mackerel with Chopped Pepper
The sea, which had been closed for five months, has reopened. Fresh small Spanish mackerel are constantly being transported from the sea to the market, and then onto the dining tables of Jiaodong people. The market price ranges from a few yuan to more than ten yuan per pound depending on the size, which is very close to the people. Local residents like to eat Spanish mackerel, and there are many ways to cook it. It can be steamed, braised, stewed in sauce, fried, made into dumplings, and boiled into meatballs. The mackerel can also be dried to make dried salted fish, which can then be soaked and reprocessed by steaming, frying, or cooking. In the past, many companies would distribute frozen mackerel and frozen hairtail to their employees every time they distributed new year's goods during the Chinese New Year. The employees would happily take the new year's goods home to reunite with their families. The seasoning used in my Spanish mackerel dish is different from the traditional local ingredients. I adjusted the recipe according to my ideas. The finished dish has a unique flavor. The fresh fish meat is mixed with the aroma of soy sauce, chopped pepper, garlic and Huadiao wine. Compared with the thick oily red sauce, it is a little fresh in the heavy makeup, bringing a different experience to the taste buds. Anyone who is interested should try it.
Seafood Hunan cuisine -
Shrimp and watermelon
Watermelon and shrimp are bright in color, delicious in taste and rich in nutrients. Can I say that most of this plate was eaten by my daughter who is not yet 6 years old? Watermelon is rich in vitamins and minerals. It has very low calories. Regular consumption of watermelon can help you lose weight. In addition, it has the effects of clearing away heat and detoxifying, reducing swelling and dissipating stagnation, moistening the lungs and relieving coughs, and relieving irritability and dryness. It has good nursing care and auxiliary treatment significance for edema all over the body. It has certain nursing and health care effects on chronic nephritis. In addition, it is also an interferon, which can stimulate the body to produce interferon, thereby improving the body's immunity, and has certain anti-inflammatory and tumor prevention effects. Have a plate in the dry season and enjoy the delicious food together as a family. Isn’t it very happy? Simple home-cooked meals can still make you feel happy. You should try it too.
Hot dishes Home cooking -
【Baked Sea Bass with Original Black Bean Sauce】
Winter has already started two weeks ago, and it is customary for people to regard this day as the beginning of winter. Shenzhen is one of the warmest places in the northern hemisphere. We living here are still looking for the shadow of autumn. On November 7, the day of the beginning of winter, Shenzhen was very hot and muggy, and many people were wearing short-sleeves. On the Sunday after the beginning of winter, the temperature in Shenzhen finally cooled down, but the temperature dropped slightly and then warmed up slightly. It rained occasionally for two consecutive days last weekend, and there was also a northerly wind. It became colder and colder as we sat in the house. During the past two days, we could only see sunlight part of the day. The temperature was not high in the morning and evening, and the air humidity continued to drop. Everyone remember to drink plenty of water, add or remove clothes appropriately, and avoid catching colds or upper respiratory tract infections. The temperature has dropped, but compared with other places, Shenzhen is still very warm at this time. Although it has been more than 10 days since the beginning of winter, judging from the temperature, Shenzhen has just entered autumn. Nutrition experts recommend eating more fish during autumn health care, especially the following six types of fish: 1. Grass carp (warming and nourishing); 2. Hairtail (tonifying the five internal organs): 3. Silver carp (warming and nourishing qi); 4. Black fish (tonifying the liver and kidneys): 5. Cuttlefish (clearing the stomach and removing heat); 6. Carp (strengthening the spleen and appetizing). It is said that eating more of these six kinds of fish in autumn and winter can nourish the whole autumn. So what are we waiting for? Go eat more fish. I have only returned to normal for a week, and I haven't cooked a few meals yet. Let's start with the seabass I made before. This is also a dish for the National Day family banquet. Haha, today, I finally finished sending out the dishes for the National Day night. This time it was really procrastinating. It's not my style. How do you cook sea bass? I usually steam it. For sea bass with tender meat and light taste, steaming is very suitable, which can well maintain the deliciousness of the fish. However, the seabass I served today is not steamed, but baked. Compared with steaming, it better maintains the integrity of the fish body, maintains the deliciousness of the fish to the greatest extent, and is more flavorful. The pot I used is a cast iron shallow bottom pot that I strongly wanted to buy after I made [Waterless Steamed Fish Head with Chopped Peppers] last time. Speaking of buying this pot, there are really a lot of fun things, and I have become famous in a small area because of it. I will talk about this later when I have the opportunity. In short, I am very satisfied with today's fish dish. In addition to the better texture and more flavor, the original black bean sauce is used for seasoning. This sauce has the aroma of soybeans and a salty taste. It is very good for fish and braised meat. If you like it, you can try it.
Hot dishes Bass -
Japanese vegetarian grilled eggplant
Eggplant has the effect of clearing away heat, detoxifying and lowering cholesterol. It contains saponins, which can promote the synthesis of proteins, lipids, and nucleic acids, increase oxygen supply capacity, improve blood flow, prevent thrombosis, and improve immunity. Today, Teacher Saeko will teach you a healthy and delicious simple dish: Japanese vegetarian grilled eggplant.
Hot dishes old man -
Pumpkin and seaweed steamed dumplings. Have you eaten dumplings at the beginning of winter today?
We have ushered in the first solar term of winter - Beginning of Winter. In the Northeast, on such an important day, shouldn’t we celebrate it by eating dumplings? In fact, in the Northeast, dumplings are eaten during any solar term. I just recently bought a Kantar GA all-in-one steamer and griller, so let’s try the Seasiders’ Pumpkin and Sea Vegetable Steamed Dumplings!
Staple food Home cooking -
Sauce-flavored pimples
Fried pork belly is a homemade stir-fry dish. The main ingredients are pickled pork belly, cut into shreds and stir-fried with pork belly. This kind of pickled pimples was always prepared by my grandma every winter when I was a child. A simple stir-fry is really a dish that doesn’t involve any fish or meat. Friends who are interested can try it.
Hot dishes Home cooking -
Stir-fried shrimps with celery
The meat of shrimp is soft and tender, and it is easily digested and absorbed by the human body. Moreover, shrimp can withstand a variety of cooking and can be made into a variety of delicious foods. Celery has a crisp texture and is very suitable to be paired with shrimps. Both meat and vegetables can make the dishes rich in taste and of higher value.
Hot dishes Home cooking -
American Sausage Steamed Egg
When it comes to steamed eggs, everyone’s first reaction may be that they are too simple. Who doesn’t know how to steam eggs? However, if you want to make fresh and tender steamed eggs without holes, you still need to pay attention to some details. Today I will bring you a detailed recipe for an American sausage steamed egg. It is nutritious, delicious, and the method is also very simple. Just steam it, and the more you eat it, the more addictive it becomes.
Hot dishes Home cooking -
Homemade black pepper chicken nuggets❗️Clean and hygienic, salty and delicious
Learn how to cook Homemade black pepper chicken nuggets❗️Clean and hygienic, salty and delicious with Snacks and Picnic.
Snacks Picnic